Ordering
What size cake should I order?
There is a serving guide on the shop page when choosing cake size.
Generally serving sizes are the following:
4 inch | Short | Serves 4-6
6 inch | Short | Serves 12-14
6 inch | Tall | Serves 18-22
8 inch | Short | Serves 24-28
8 inch | Tall| Serves 35-40
How many layers your cake contains depends on the flavour you choose. The mud cake options have will have more internal layers, where as the classic cake flavours will have less. A 'short' cake is approximately 5 inches tall. A 'tall' cake is approximately 8 inches tall. A 'Cake for Two' is a single layer of cake, no fillings in between.
If you are needing a bigger cake than my standard sizing please get in contact via the Custom Enquiry page.
Where are you located?
I am located in central Moama NSW.
Pick up address will be shared with you upon purchase.
What time can I collect my cake? Do you deliver?
All cakes are to be picked up from central Moama location, unless delivery has been discussed prior.
Pick up days are as follows:
Tuesday, Wednesday, Friday, Saturday
Pickup time is chosen at time of purchase.
Please be punctual, yes - I work from home but I still have other commitments and children so I do require you to be on time. If your collection time is missed by more than 10 minutes you may not be able to collect.
Please be in touch if you are running late!
DELIVERY: I only offer delivery on wedding cakes, all other cakes need to be collected. Please be in contact if this does not work and we can see if we can accommodate.
How early do I need to order my cake?
For every day celebration cakes Ideally at least 1 week notice - however I do understand sometimes a cake is needed sooner then that. If you do not see your ideal collection date available please contact me on Instagram, Facebook or Email and I will try my best to get your cake to you on time!
WEDDING CAKES: I am currently taking orders for wedding for 2026, and early 2027. If you would like a wedding cake created by me at all this year please be in touch!
More questions?
Send me an email at hello@claudisbakehouse.com.au, DM me on Instagram @claudisbakehouse or message me on Facebook Claudi's Bakehouse
Cake Care Guide
STORAGE:
Store your cake in the fridge, and keep it away from direct sunlight and heat.
Your cake is best enjoyed at room temp, it is best to remove your cake from the fridge approx 1 hour before you enjoy it!
STORING CAKES WIH FILLINGS: If your cake has a filling such as cream cheese, do not leave the cake out of the fridge for more than 2 hours.
If you have any cake leftovers, store them in an airtight container for up to 3 days.
TRANSPORTATION:
Your cake is much easier to transport cold. Your cake will be chilled when picked up, it is best to get your cake to a fridge as quickly as possible.
Your cake will be sitting on a square cake board the same size as the box, so your cake will not move around in the box. Please transport your cake on a flat surface such as car floor and ensure there is nothing nearby that could fall on it.
CUTTING YOUR CAKE:
Cutting your cake should be a piece of cake! Make sure to use a long, sharp knife and clean the blade in between cuts with a damp cloth. Remember to remove all dowls or supports, flowers or toppers before cutting.
DISPLAYING YOUR CAKE:
Your cake was made, not only to enjoy - but to show off!
Please ensure cake is placed on a study stand that is at east 2 inches wider than the base of the cake.
Keep your cake displayed away from high traffic areas.